|Get cracking: with this chilli crab dish at The Morrison Crab Carnival.|
In what form you choose to consume members of the order Decapoda, class Malacostraca family is up to you: with offerings including blue swimmer crab and corn chowder, a crab and lettuce taco, snow crab roll, soft shell crab burger, crab on toast or chilli crab linguine.
You can also consume crab in liquid form with a crabby mary cocktail of Ketel One Vodka with Alaskan crab claw or a pint of pale ale, which of course is in keeping with the Little Creatures theme.
|Chop chop: whet the appetite with these crab-laden toasts flecked with chilli and herbs.|
Chef Sean Connolly has curated the crustacean themed menu and might well be spotted moving sideways or obliquely around the carnival having a punt on the hilarious hermit crab races (on April 2 and April 16) and cheering on his chef mates on April 7 as they try to claw their way to victory in a mud-crab eating contest.
|Sean Connolly is all smiles now ... but just wait till you see him get crabby.|
Don't forget to tag your crab photos @TheMorrisonSydney on Instagram and include 'crab' into as many punishing puns as is possible to be in the running for a $50 bar tab. For further information, visit themorrison.com.au/crab-carnival-2015.
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