|Sample a Taste of Coogee at the annual epicurean event. Image: Supplied|
As well as offering punters the triple whammy that is food, wine and ocean views, this year's free food and wine festival - held on September 20 from 10am to 6pm at the Goldstein Memorial Reserve - will create a moving tribute to the late cricketing legend and sports commentator Ritchie Benaud. Funds raised on behalf of Benaud will go toward the ongoing construction of the $100 million development of the Nelune Comprehensive Cancer Centre, to be completed in October, 2016.
Another highlight of this year's event is a cooking demonstration by world-renowned chefs Geoff Jansz and Tony Bilson. Punters can also purchase a $20 package to sample one of the many award-winning beers and wines from Brown Brothers, Sydney Brewery, Petersons Champagne House, Wild Oats Barefoot and Twisted River wines.
|Coogee Pavilion will pop up at the Taste of Coogee festival. Image: Supplied|
|Little Jack Horner will be one of the local restaurants doing what it does best at Taste of Coogee. Image: Supplied|
On the food front, visitors can taste the best of the best in local cuisine from local restaurants such as Coogee Pavilion, Little Jack Horner and La Spiaggia. Mixologist Jason Crawley, of the Drinks Cabinet, will also be inspiring the consumption of cocktails and discussions on drinks to the tune of sunny beats being dropped on the beach by the Martini Club and the John Field Band.
|Taste of Coogee Festival also includes live music such as The Martini Club. Image: Supplied|
WHEN: September 20, 2015
WHERE: Goldstein Memorial Reserve, Coogee Beach
ENTRY: Free. Food and wine tokens cost $20 for four, with all proceeds going to the Prince of Wales Hospital Foundation, Ritchie Benaud Fund.