|Hamish Watts and Ben Carroll, of Applejack Hospitality and staff get all touchy feely at the annual end-of-summer party.|
Although the handsome space has been given a good polish since the original occupant moved out, it still references the building's working village past with its industrial lights, wall lined with tools, exposed bricks, big old beams and ceiling clad with recycled timber.
|Bondi Hardware remains lovingly scuffed up from its former life as three decades'-old hardware shop.|
|Chef's signature beef sliders.|
|Pearl barley arancini balls|
|Tuna poke spoons.|
Punters also enjoyed watching the bartenders ply their trade, with endless rounds of watermelontinis made with Ketel One Vodka, elderflower liquor, watermelon, apple and lime, boutique beers from Endeavour, wine by Howard Parken and ciders by Batlow.
|Bartenders work their magic with watermelontinis using a few tricks of the trade.|
|Co-owner Ben Carroll worked the room for the annual end-of-summer party.|
|Bartenders mix things up at the Bondi Hardware Point Break party.|